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UID:WILD_APRICOT_EVENT_3610194_SESSION_1
DTSTART:20191122T060000Z
DTEND:20191122T060000Z
SUMMARY:NSW: Term 4 Social - End-of-Year Dinner
LOCATION:Kitchen by Mike\, 1 Bent Street Sydney NSW 2000
DESCRIPTION:https://www.mitie.edu.au/event-3610194\n\nPlease join us to celebrate the end of another great year of discussion\, collaboration\, learning\, and leading with your fellow MITIE members. We'll be gathering at Kitchen by Mike following the NSW Term 4 conference for dinner and to continue the conversations.\n  Cost:  $70 per person (set menu\, drinks extra)\n  \n\n  Set Menu (*indicative)\n      * Mike's sourdough bread\, Pepe Saya cultured & salted butter Chicken liver pate\, four spiced salt\n\n        * Hervey Bay scallops\, bacon\, garlic & thyme\n\n        * Vanilla straciatella\, asparagus\, spring peas\n\n        * Grilled Southern calamari\, nduja & ink dressing\n\n        * Chargrilled broccolini\, preserved lemon\, chilli & almond\n\n        * Spit roasted chicken\, warm lentil salad and gremolata Colcannon mash\n\n        * Cos salad\n\n        * Chilled vanilla rice pudding\, rhubarb jam\, honeycomb\n\n  Please register by 4PM Monday\, 18 November to secure your place.\n  \n\n  We look forward to seeing you there. Spread the word!\n  \n\n
DTSTAMP:20200301T215104Z
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